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JCSM Shareware Collection 1993 November
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JCSM Shareware Collection - 1993-11.iso
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cl580
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grandmaj.lzh
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CHAPT-5
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1992-03-26
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Good Pie Crust
In 1 heaping cup flour add 2 heaping tablespoons lard, a
little salt and work together with ends of fingers. Add
3 tablespoons water or enough to make a soft dough that
will roll easily. This makes one covered pie, and use
the same proportions when more pies are to be made. Do
not bake pies in to hot an oven. More lard may be
required if not pure country lard.
Buttermilk Pie
Beat together 2 eggs, 1&1/2 cups sugar, butter size of
an egg and 2&1/2 tablespoons flour. Add 1 cup
buttermilk, flavor with 1 teaspoon lemon and bake in an
open crust. This makes one pie.
Molasses Pie
Stir together 1&1/2 cups molasses, 1 cup sweet milk, 1
tablespoon sugar, 1 tablespoon flour, 2 beaten eggs and
any flavoring desired. Pour into lined pie tins and bake
in moderate oven.
Maple Cream Pie
Boil together until thick 2 egg yolks, 1 tablespoon
flour, 1 pint sweet milk, 5 tablespoons maple syrup and
a pinch of salt. Cool a little and pour into a baked pie
shell. Cover with 2 whipped egg whites and brown in a
quick oven.
Vinegar Pie
Mix tohether 1 cup granulated sugar, 3 or 4 tablespoons
vinegar, 2 teaspoons lemon extract, 2 level tablespoons
cornstarch and slowly add 2 cups boiling water, stirring
constantly on stove until mixture gets thick. When cold
stir in yolks of 2 eggs and pour into 2 pie tins lined
with good pastry. When baked, cool and cover with the
whites of egg and sugar. Brown in a quick oven.
Sour Milk Pie
Take 1 scant cup sugar, 3 large tablespoons flour, work
together and add 3 cups sour milk in which 1/2 teaspoon
soda is dissolved. Add 1 beaten egg and nutmeg enough to
flavor. Line 3 pie tins with rich pastry, put in the
filling and bake in moderate oven. This is very good.
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